Oysters of the week on the half shell, accoutrements
ANTIPASTI
FRESH OYSTERS
CALAMARI FRITTE
Marinated olives and peppers, arrabiata
STUFFED PEPPERS
Fresh Banana Peppers, Angelos Old World Italian Sausage, Abruzzi Tomato Sauce, Fresh Mozzarella
CRAB CAKE
Lump crab cake, green goddess, crispy pancetta, asparagus
STEAMED MUSSELS
Prince Edward Island mussels, spicy tomato brodo, focaccia
ITALIAN ANTIPASTO
Variety of imported Italian ingredients featuring fresh cheeses, cured meats, house pickled veggies, candied nuts and spreads
RICOTTA TOAST
Whipped citrus ricotta, pine nuts, golden beet puree, local honey, JQ Dickinson salt, DiTrapano olive oil
INSALATE
KALE CAESAR
Kale, Caesar dressing, pecorino Romano, pangrattato
SUMMER PANZANELLA
Tomatoes, red onion, olives, cucumber, croutons, prosciutto, burrata, honey basil vinaigrette
CAPRESE
Heirloom tomatoes, arugula, watermelon radish, zucchini, black olives, mozzarella pearls, crispy basil, balsamic vinaigrette, JQ Dickinson salt.
ZUPPA
SOUP OF THE DAY
Please ask your server for the day’s soup.
SIGNATURE PASTAS
all pastas are handcrafted for us at Charleston Bread
CRAB AND GOAT CHEESE RAVIOLI
Lump crab and goat cheese stuffed ravioli, summer corn, asparagus, white wine lemon cream.
HERNSHAW FARMS MUSHROOM CAMPANELLE
Local Hernshaw Farms gourmet mushrooms, pancetta, sun-dried tomatoes, mushroom cream,
arugula, truffle oil, fresh campanelle pasta
FETTUCCINE ALFREDO
Parmesan & garlic cream sauce
*Add Chicken, Salmon, Shrimp, or Scallops*
EGGPLANT PARMIGIANO
Parmesan seasoned breadcrumbs, Abruzzi tomato sauce, mozzarella, spaghetti
CHICKEN PARMIGIANO
Parmesan seasoned breadcrumbs, Abruzzi tomato sauce, mozzarella, spaghetti
SHRIMP SCAMPI
Sautéed jumbo shrimp, white wine, garlic, lemon, fresh angel hair pasta, Calabrian chili crunch
ANGELOS SAUSAGE RIGATONI
Angelos Old World Italian sausage, fresh rigatoni, banana peppers, pepperoncini, San Marzano tomato cream
BOLOGNESE
Italian sausage and beef Bolognese, fresh fusilli pasta, pecorino Romano
SPAGHETTI AND MEATBALLS
Veal, beef, and pork meatballs, Abruzzi tomato sauce, shaved parmesan
PRIMO PIATTO
FLOUNDER PICCATA
Boursin polenta, sugar snap peas, lemon, white wine, capers
SCALLOP RISOTTO
Seared diver scallops, summer corn risotto, confit tomato, bacon and chive vinaigrette
DRY AGED STRIP STEAK
Hand cut fries, summer squash succotash, peppercorn cream, steak butter
FAROE ISLAND SALMON
Spinach parmesan orzo, pickled garden vegetables
TUSCAN BARBECUE PORK CHOP
Bone in pork chop, Italian potato salad, roasted carrots
DESSERTS
BASQUE CHEESECAKE
Grilled peach, peach coulis, Chantilly
STRAWBERRY PAVLOVA
Pavlova, chiffon cake, strawberry diplomat, honeycomb, strawberry coulis
SUMMER BERRY TART
Berry ganache, dark chocolate ganache, Chantilly
CHOCOLATE MOUSSE TRIFLE
Chocolate mousse, pirouettes, raspberry coulis, Chantilly