oysters of the week on the half shell, lemon, prosecco mignonette
ANTIPASTI
FRESH OYSTERS
CALAMARI FRITTE
marinated olives and peppers, arrabiata
UN TRIO DI RAVIOLI
smoked trout raviolo, braised short rib raviolo, Hernshaw Farms mushroom raviolo, demi glace, lemon créme fraiche, mushroom cream
RICOTTA TOAST
Charleston Bread sourdough, whipped ricotta, toasted pine nuts, local honey, DiTrapano olive oil, J.Q. Dickinson salt
ARANCINI
butternut squash risotto, fresh mozzarella, maple cream, crispy kale, basil pesto
ITALIAN ANTIPASTO
variety of imported Italian ingredients featuring fresh cheeses, cured meats, house pickled veggies, candied nuts and spreads
INSALATE
AUTUNNO
roasted butternut squash, parsnip, delicata squash, pickled radicchio, kale, cannellini bean hummus, maple dijon vinaigrette
FIG AND PROSCIUTTO
figs, prosciutto, stilton, baby lettuce, crouton, charred lemon vinaigrette
CECCI
garbanzo beans, red onion, cranberry, carrot, feta, baby lettuce, apple cider vinaigrette
ZUPPA
SOUP OF THE DAY
Please ask your server for the day’s soup.
SIGNATURE PASTAS
all pastas are handcrafted for us at Charleston Bread
BLUE CRAB AND GOAT CHEESE RAVIOLI
white wine, cream, sweet corn, asparagus
HERNSHAW FARMS MUSHROOM CAMPANELLE
Local Hernshaw Farms gourmet mushrooms, pancetta, sun-dried tomatoes, mushroom cream,
arugula, truffle oil, fresh campanelle pasta
FETTUCCINE ALFREDO
parmesan & garlic cream sauce
*Add Chicken, Salmon, Shrimp, or Scallops*
EGGPLANT PARMIGIANO
parmesan seasoned breadcrumbs, Abruzzi tomato sauce, mozzarella, spaghetti
FRUTTI DI MARE
mussels, clams, shrimp, paccheri pasta, spicy tomato brodo, foccacia
SCALLOP LINGUINE CARBONARA
seared scallop, linguine, pancetta, parmigiana reggiano, egg yolk
SAUSAGE RIGATONI
Angelo’s Old World Italian Sausage, ridiatori, San Marzano tomato cream, pepperoncini, banana pepper
BOLOGNESE
italian sausage and beef Bolognese, ridiatori, shaved parmesan
ZUCCA AL NERO DI SEPIA
pumpkin, Angelos Old World Italian Sausage, kale, toasted pumpkin seed
SPAGHETTI AND MEATBALLS
veal, beef, and pork meatballs, Abruzzi tomato sauce, shaved parmesan
VEAL MILANESE
breaded veal cutlet, egg pappardelle, San Marzano tomato, arugula, lemon vinaigrette
PRIMO PIATTO
BRAISED SHORT RIB
red wine braised boneless beef short rib, parmesan polenta, vegetables, gremolata, tomato demi glace
IBERICO PORK PRESA STEAK
whipped potatoes, spicy honey glazed brussel sprouts, apple butter
HANGER STEAK
duckfat potatoes, kale, basil chimichurri, calabrian chili crunch
FARROE ISLAND SALMON
parmesan risotto, vegetables, lemon herb cream
RAINBOW TROUT
sweet potato and leek hash, tomato confit, pickled fennel, basil pesto
DESSERTS
PUMPKIN CHEESECAKE
SEASONAL CHARLESTON BREAD BRIOCHE BREAD PUDDING
CHOCOLATE FOREST CAKE
cherry brandy reduction, chantilly
RED WINE POACHED PEAR
almond crumble, citrus mascarpone