Angelo’s Old World Italian Sausage, confit pearl onion, smoked tomato mousse, charred red peppers, arugula
Angelo’s Old World Italian Sausage, confit pearl onion, smoked tomato mousse, charred red peppers, arugula
Red wine braised short rib, crispy polenta, tomato demi glace, arugula, gremolata foam
cornmeal dusted fried squid, pickled peppers, roasted red pepper aioli
hand breaded Hernshaw Farms mushroom risotto balls stuffed with mozzarella, parmesan cream, pesto, shaved parmesan
variety of imported Italian ingredients featuring fresh cheeses, meats, house pickled veggies, candied nuts and spreads
baby lettuce, fried goat cheese, pickled red onion, candied pecans, roasted beets,
yellow raisins, honey balsamic vinaigrette
House
baby lettuce, cucumber, tomatoes, red onion, croutons
Caesar
romaine, house made Caesar dressing, shaved parmesan, croutons
shaved Brussel sprouts, kale, radicchio, red onion, roasted sweet potatoes, pomegranate arils, spicy candied walnuts, feta, apple cider vinaigrette
Add Chicken Salmon Shrimp Scallops
Please ask your server for the day’s soup.
Artisan Stone Oven Pizza
Classic Toppings – add up to three for
onions, mushrooms, olives, green peppers, pepperoni, sausage
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, SESAME, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS,
ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Abruzzi slow cooked tomato sauce
Abruzzi slow cooked tomato sauce, house made beef & pork meatballs
Parmesan & garlic cream sauce
Add Chicken, Salmon, Shrimp, or Scallops
Fresh pasta filled with a blend of ricotta and parmesan cheeses with fresh basil, nutmeg, and your choice of sauce
Five layers of Bolognese meat sauce, ricotta, parmesan, mozzarella, and fresh sheet pasta
Parmesan seasoned breadcrumbs, Abruzzi tomato sauce, mozzarella, spaghetti
Add Eggplant or Chicken
Beef and Italian sausage Bolognese, house made rigatoni pasta, whipped garlic and herb ricotta,
shaved parmesan
Local Hernshaw Farms gourmet mushrooms, pancetta, sun-dried tomatoes, mushroom cream,
arugula, truffle oil, fresh campanelle pasta
Lobster and Ricotta stuffed ravioli, lemon caper cream, grape tomatoes, shaved parmesan
Prince Edward Island mussels, littleneck clams, shrimp, calamari, squid ink paccheri pasta, spicy tomato brodo
blackened diver scallops, pumpkin risotto, spinach, toasted pumpkin seed
pecan crusted halibut, cannellini bean, kale
seared salmon, brown butter carrot gnocchi, asparagus, crispy sage, maple gastrique
center cut barbecue spiced pork chop, sweet potato mash, broccolini, apple agrodolce
red wine braised boneless beef short rib, parmesan polenta, roasted carrots, tomato demi glace, gremolata
12 oz prime ribeye, duck fat potatoes, spicy honey glazed Brussel sprouts, black garlic demi glace