Our Menu

Spring 2025 | Chef Chase Collier

VIEW OUR WINE LIST

Bucatini Italian ragu alla Bolognese sauce with sausage and toasted garlic bread crumbs

Caesar Salad with Romain Lettuce, Bacon, Capers, Croutons, Freshly Grated Parmesan Cheese and a Toasted Baguette -Photographed on Hasselblad H3D2-39mb Camera

Close up of an unrecognizable woman taking a slice of pizza

ANTIPASTI

Pimento Cheese Polenta Cake

tomato bacon jam, jalapeno, pickled onion

Smoked Trout Ravioli Fritti

lemon dill crème fraiche, arugula

Roasted Garlic Hummus

market vegetables, grilled Charleston Bread baguette, caponata

Arancini

hand breaded Hernshaw Farms mushroom risotto balls stuffed with mozzarella, parmesan cream, pesto, shaved parmesan

Italian Antipasto

variety of imported Italian ingredients featuring fresh cheeses, meats, house pickled veggies, candied nuts and spreads

INSALATE

Spring Pea and Beet Salad

Patriot Guardens baby lettuce, sugar snap peas, pickled beets, goat cheese, crispy shallot, radish, ramp vinaigrette

House

baby lettuce, cucumber, tomatoes, red onion, croutons

Caesar

romaine, house made Caesar dressing, shaved parmesan, croutons

Caprese

Tre Pomodori, basil pesto, JQ Dickinson Ramp Salt, DiTrapano Olive oil, aged balsamic, crispy prosciutto

Add Chicken Salmon Shrimp Scallops

ZUPA

Soup of the Day

Please ask your server for the day’s soup.

SIGNATURE PASTAS

all pastas are handcrafted for us at Charleston Bread

Linguine and Clams

littleneck clams, white wine, garlic, lemon dill linguine

Hernshaw Farms Mushroom Campanelle

Local Hernshaw Farms gourmet mushrooms, pancetta, sun-dried tomatoes, mushroom cream,

arugula, truffle oil, fresh campanelle pasta

Fettuccine Alfredo

Parmesan & garlic cream sauce
Add Chicken, Salmon, Shrimp, or Scallops

Eggplant Parmigiano

parmesan seasoned breadcrumbs, Abruzzi tomato sauce, mozzarella, spaghetti

Bolognese

Italian sausage and beef Bolognese, egg pappardelle, shaved parmesan

Scallop Carbonara

seared scallop, squid ink paccheri, pancetta, parmigiana reggiano, egg yolk

Sausage Rigatoni

Angelo’s Old World Italian Sausage, rigatoni, san marzano tomato cream, pepperoncini, banana pepper

PRIMO PIATTO

Lump Crab Cakes

potato and corn succotash, fire roasted poblano pepper aioli

Dijon Ramp Crusted Lamb Chops

boursin whipped potatoes, asparagus, rosemary jus, blackberry agrodolce

Dry aged Bone-In Strip

aged cheddar mac and cheese, spicy honey glazed Brussel sprouts, bone marrow butter, bordelaise

OUR MENU