oysters of the week on the half shell, gruyere, spinach, bread crumb
ANTIPASTI
OYSTERS ROCKEFELLER
CALAMARI FRITTE
marinated olives and peppers, arrabiata
STUFFED PEPPERS
Fresh Banana Peppers, Angelos Old World Italian Sausage, Abruzzi Tomato Sauce, Fresh Mozzarella
RABBIT RAVIOLO
Braised Rabbit, Fresh Pasta, Ginger Carrot Coulis, pan sauce.
HERNSHAW FARMS MUSHROOM ARANCINI
Local Hernshaw Farms mushrooms , fresh mozzarella , parmesan cream , basi l pesto .
ITALIAN ANTIPASTO
variety of imported Italian ingredients featuring fresh cheeses, cured meats, house pickled veggies, candied nuts and spreads
INSALATE
KALE CAESAR
kale, Caesar dressing, pecorino Romano, pangrattato
SPRING PANZANELLA
Baby lettuce, apple, fennel. Cornbread croutons, whipped ricotta, Charred shallot vinaigrette.
SHAVED ASPARAGUS
Arugula, shaved asparagus, almonds, parmesan, creamy lemon vinaigrette.
ZUPPA
SOUP OF THE DAY
Please ask your server for the day’s soup.
SIGNATURE PASTAS
all pastas are handcrafted for us at Charleston Bread
SMOKED CHICKEN THIGH RAVIOLI
House smoked chicken thigh ravioli, Basil pesto cream ,roasted red peppers.
HERNSHAW FARMS MUSHROOM CAMPANELLE
Local Hernshaw Farms gourmet mushrooms, pancetta, sun-dried tomatoes, mushroom cream,
arugula, truffle oil, fresh campanelle pasta
FETTUCCINE ALFREDO
parmesan & garlic cream sauce
*Add Chicken, Salmon, Shrimp, or Scallops*
EGGPLANT PARMIGIANO
parmesan seasoned breadcrumbs, Abruzzi tomato sauce, mozzarella, spaghetti
CHICKEN PARMIGIANO
parmesan seasoned breadcrumbs, Abruzzi tomato sauce, mozzarella, spaghetti
SHRIMP LINGUINE CARBONARA
Sautéed jumbo shrimp, linguine, pancetta, asparagus, parmigiano Reggiano, egg yolk
CHORIZO AND PEA RIGATONI
Spanish Chorizo, English peas, fresh rigatoni pasta, San Marzano tomato cream.
BOLOGNESE
italian sausage and beef Bolognese, radiatore pasta, shaved parmesan
SPAGHETTI AND MEATBALLS
veal, beef, and pork meatballs, Abruzzi tomato sauce, shaved parmesan
PRIMO PIATTO
LUMP CRAB CAKES
Italian potato salad, corn chow chow, preserved lemon aioli.
SCALLOP RISOTTO
Seared diver scallops, roasted vegetable risotto, red pepper saffron coulis.
DRY AGED STRIP STEAK
Boursin whipped potatoes, spicy honey glazed Brussel sprouts, black garlic butter, bordelaise.
FAROE ISLAND SALMON
Goat Cheese and beet risotto, grilled asparagus, rosemary cream.
TUSCAN BARBECUE PORK CHOP
Bone in pork chop, baked macaroni and cheese,sherry ginger glazed carrots.
DESSERTS
CHEESECAKE
sugar cookie crust , raspberry .
SEASONAL PANNA COTTA
TIRAMISU
espresso-soaked lady fingers, mascarpone, cocoa, Chantilly
ITALIAN LEMON TART
toasted meringue.
CHOCOLATE SPONGE CAKE
espresso pastry cream, Chocolate.