oysters of the week on the half shell, gruyere, spinach, bread crumb
ANTIPASTI
OYSTERS ROCKEFELLER
CALAMARI FRITTE
marinated olives and peppers, arrabiata
WHIPPED FETA
delicata squash, toasted pine nuts, Calabrian chili crunch
RICOTTA TOAST
Charleston Bread sourdough, whipped ricotta, toasted pine nuts, local honey, DiTrapano olive oil, J.Q. Dickinson salt
SHORT RIB ARANCINI
short rib risotto, fresh mozzarella, seasoned breadcrumbs, roasted red pepper coulis
ITALIAN ANTIPASTO
variety of imported Italian ingredients featuring fresh cheeses, cured meats, house pickled veggies, candied nuts and spreads
INSALATE
CESARE SULLA NEVE
kale, Caesar dressing, pecorino Romano, pangrattato
POMEGRANATE AND APPLE
arugula, red apples, pomegranate arils, candied walnuts, feta, cranberry vinaigrette
PERSIMMON AND BURRATA
baby lettuce, persimmons, burrata, prosciutto, crispy shallots, creamy basil dressing
ZUPPA
SOUP OF THE DAY
Please ask your server for the day’s soup.
SIGNATURE PASTAS
all pastas are handcrafted for us at Charleston Bread
ITALIAN SAUSAGE RAVIOLI
Italian sausage and ricotta ravioli, Hernshaw Farms mushroom and Italian sausage ragu, shaved parmesan
HERNSHAW FARMS MUSHROOM CAMPANELLE
Local Hernshaw Farms gourmet mushrooms, pancetta, sun-dried tomatoes, mushroom cream,
arugula, truffle oil, fresh campanelle pasta
FETTUCCINE ALFREDO
parmesan & garlic cream sauce
*Add Chicken, Salmon, Shrimp, or Scallops*
EGGPLANT PARMIGIANO
parmesan seasoned breadcrumbs, Abruzzi tomato sauce, mozzarella, spaghetti
CHICKEN PARMIGIANO
parmesan seasoned breadcrumbs, Abruzzi tomato sauce, mozzarella, spaghetti
SCALLOP LINGUINE CARBONARA
seared scallop, linguine, pancetta, parmigiana reggiano, egg yolk
SAUSAGE RIGATONI
Angelo’s Old World Italian Sausage, rigatoni, San Marzano tomato cream, pepperoncini, banana pepper
BOLOGNESE
italian sausage and beef Bolognese, radiatore pasta, shaved parmesan
SPAGHETTI AND MEATBALLS
veal, beef, and pork meatballs, Abruzzi tomato sauce, shaved parmesan
PRIMO PIATTO
BRAISED SHORT RIB
red wine braised boneless beef short rib, parmesan polenta, vegetables, gremolata, tomato demi glace
HERB CRUSTED LAMB LOIN
boneless lamb loin, sweet potato puree, greens, blackberry mint jus
HANGER STEAK
duckfat potatoes, kale, basil chimichurri, calabrian chili crunch
FAROE ISLAND SALMON
parmesan risotto, vegetables, lemon herb cream
ORANGE ROUGHY
pan fried orange roughy, spiced parmesan orzo, broccolini, pangrattato
DESSERTS
CHOCOLATE CHEESECAKE
chocolate cookie crust, ganache, Chantilly
SEASONAL CHARLESTON BREAD BRIOCHE BREAD PUDDING
TIRAMISU
espresso-soaked lady fingers, mascarpone, cocoa, Chantilly