Our Menu

Fall 2026 | Chef Chase Collier

VIEW OUR WINE LIST

Bucatini Italian ragu alla Bolognese sauce with sausage and toasted garlic bread crumbs

Caesar Salad with Romain Lettuce, Bacon, Capers, Croutons, Freshly Grated Parmesan Cheese and a Toasted Baguette -Photographed on Hasselblad H3D2-39mb Camera

Close up of an unrecognizable woman taking a slice of pizza

ANTIPASTI

FRIED OYSTER PICCANTE

Fried oysters, crème fraiche, pineapple hot sauce, caviar. 22

CALAMARI FRITTE

Marinated olives and peppers, arrabiata. 18

STUFFED PEPPERS

Fresh Banana Peppers, Angelos Old World Italian Sausage, Abruzzi Tomato Sauce, Fresh Mozzarella. 16

WHIPPED RICOTTA

Roasted peppers, pine nuts, chili crunch, DiTrapano olive oil, honey, pita. 15

ITALIAN ANTIPASTO

Variety of imported Italian ingredients featuring fresh cheeses, cured meats, house pickled veggies, candied nuts and spreads. 22

INSALATE

ABRUZZI CAESAR

Baby greens, kale, heirloom cherry tomatoes, grilled baguette, Pecorino Romano, caesar. 14

HARVEST SALAD

Radicchio, brussel sprouts, red apple, feta, pumpkin seed, candied pecans, leeks, pomegranate arils, warm
caramelized onion vinaigrette. 14

SQUASH AND GOLDEN BEET

Baby greens, delicata squash, golden beets, croutons, pickled red onion, whipped garlic and herb cheese, honey
balsamic. 14

ZUPPA

SOUP OF THE DAY

Please ask your server for the day’s soup. 6/10

SIGNATURE PASTAS

all pastas are handcrafted for us at Charleston Bread

BRAISED DUCK AND BUTTERNUT SQUASH

Braised duck, butternut squash, and ricotta stuffed ravioli, brown butter, sage, pine nut brittle, pomegranate. 35

HERNSHAW FARMS MUSHROOM CAMPANELLE.

Local Hernshaw Farms gourmet mushrooms, pancetta, sun-dried tomatoes, mushroom cream,

arugula, truffle oil, fresh campanelle pasta. 28

FETTUCCINE ALFREDO

Parmesan & garlic cream sauce. 22
*Add Chicken $7, Salmon $12, Shrimp $10, or Scallops $15*

EGGPLANT PARMIGIANO

Parmesan seasoned breadcrumbs, Abruzzi tomato sauce, mozzarella, spaghetti. 24

CHICKEN MARSALA

Joyce Farms airline breast, Hernshaw Farms mushrooms, marsala, kale, linguine. 30

SCALLOP AND LEEK PAPPARDELLE

Diver scallops, braised leeks, bacon, cream, fresh pappardelle. 42

ANGELOS SAUSAGE RIGATONI

Angelos Old World Italian sausage, fresh rigatoni, banana peppers, pepperoncini, San Marzano tomato cream. 29

BOLOGNESE

Italian sausage and beef Bolognese, fresh fusilli pasta, pecorino Romano. 28

SPAGHETTI AND MEATBALLS

Veal, beef, and pork meatballs, Abruzzi tomato sauce, shaved parmesan. 27

PRIMO PIATTO

COD AND GNOCCHI

Potato gnocchi, roasted squash and tomatoes, pesto, beetroot foam. 35

SHRIMP AND SAUSAGE EN BROCHETTE

Tiger shrimp and andouille sausage skewers, golden rice, vegetables, roasted red pepper aioli. 40

DENVER STEAK

Sweet potato and fall squash hash, basil chimichurri, JQ Dickinson salt. 45

FAROE ISLAND SALMON

Parmesan Risotto, fall vegetable and apple mélange, ginger glaze. 35

PORCK CHOP MILANESE

Panko breaded bone in pork chop, whipped potatoes, maple glazed brussel sprouts, apple butter, arugula salad. 40

WAGYU BRAISED SHORT RIB

Boneless wagyu beef short rib, Arbaugh Farm bloody butcher grits, fall vegetables, tomato demi-glace, gremolata. 45

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