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OUR MENU

Spring 2024 | Chef Chase Collier

VIEW OUR WINE LIST
Bucatini Italian ragu alla Bolognese sauce with sausage and toasted garlic bread crumbs
Caesar Salad with Romain Lettuce, Bacon, Capers, Croutons, Freshly Grated Parmesan Cheese and a Toasted Baguette  -Photographed on Hasselblad H3D2-39mb Camera
Close up of an unrecognizable woman taking a slice of pizza

ANTIPASTI

Sausage and Peppers

Angelo’s Old World Italian Sausage, confit pearl onion, smoked tomato mousse, charred red
peppers, arugula  

Tuna Carpaccio

Ahi tuna, crispy capers, shallot, pine nuts, Calabrian chili oil, lime vinaigrette, arugula,
toasted Charleston Bread baguette

Calamari Fritto

Cornmeal dusted fried squid, pickled banana peppers, spicy roasted pepper aioli

Arancini

Hand breaded risotto balls stuffed with mozzarella and peas, Abruzzi tomato sauce, shaved parmesan

Italian Antipasto

Variety of imported Italian ingredients featuring fresh cheeses, meats, house pickled veggies, candied nuts and spreads 

Caprese

Grape tomatoes, fresh mozzarella, pesto, basil foam, balsamic caviar

INSALATE

Goat Cheese Fig Salad

Baby lettuce, figs, crumbled goat cheese, pickled red onion, candied pecans, honey Dijon vinaigrette  

House

Baby lettuce, cucumber, tomatoes, red onion, croutons

Caesar

Romaine, house made Caesar dressing, shaved parmesan, croutons icy roasted pepper aioli

Prosciutto and Burrata Salad

Prosciutto, burrata cheese, arugula, heirloom tomato, red onion, marcona almonds,
 citrus basil vinaigrette. Add Chicken, Salmon, Shrimp, or Scallops

ZUPA

Soup of the Day

Please ask your server for the day’s soup.

PIZZE Al FORNO

9" Pie | 14" Pie

Artisan Stone Oven Pizza
Classic Toppings – add up to three for
onions, mushrooms, olives, green peppers, pepperoni, sausage

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, SESAME, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS,
ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

ITALIAN CLASSICS

Spaghetti Marinara

Abruzzi slow cooked tomato sauce

Spaghetti & Meatballs

Abruzzi slow cooked tomato sauce, house made beef & pork meatballs 

Fettuccine Alfredo

Parmesan & garlic cream sauce
Add Chicken, Salmon, Shrimp, or Scallops

Cheese Ravioli

Fresh pasta filled with a blend of ricotta and parmesan cheeses with fresh basil, nutmeg, and your choice of sauce 

Lasagna

Five layers of Bolognese meat sauce, ricotta, parmesan, mozzarella, and fresh sheet pasta 

Parmigiano

Parmesan seasoned breadcrumbs, Abruzzi tomato sauce, mozzarella, spaghetti
Add Eggplant or Chicken

SIGNATURE PASTA & RISOTTO

Bolognese Rigatoni

Beef and Italian sausage Bolognese, house made rigatoni pasta, whipped garlic and herb ricotta,
shaved parmesan

Hernshaw Farms Mushroom Campanelle

Local Hernshaw Farms gourmet mushrooms, pancetta, sun-dried tomatoes, mushroom cream,
arugula, truffle oil, fresh campanelle pasta

Lobster Ravioli

Lobster and Ricotta stuffed ravioli, lemon caper cream, grape tomatoes, shaved parmesan

Spring Carbonara

Crispy pancetta, parmesan, egg yolk, cracked peppercorn, English peas, asparagus,
garlic, linguine

Frutti di Mare Risotto

Seared diver scallop, shrimp, roasted red pepper risotto, spinach, citrus gremolata

SECONDO PIATTO

Cod alla Gnocchi

Pan Seared Icelandic cod, house made ricotta gnocchi, roasted squash,
tomato saffron brodo, citrus foam

Salmon Romesco

Herb-butter basted salmon, tomato mozzarella risotto, asparagus, romesco  

Marsala Pork Chop

Center cut bone in pork chop, smashed Yukon gold potatoes, broccolini, marsala Dijon glaze

Lump Crab Cakes

Lump crab cakes, fingerling potatoes, baby carrot, lemon dill aioli

Peppercorn Crusted Filet

6 oz. certified angus beef filet, three cheese mac & cheese with gemelli pasta,
spicy honey glazed Brussel sprouts, au poivre

DESSERTS

Chocolate Torte

Cheesecake

Gelato

Ice Cream

Seasonal Panna Cotta

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  • Home
  • About
  • Catering
  • Our Menu
  • Our Wine List
  • Our Gallery
  • Our Hours
  • Private Events
Ristorante Abruzzi